Whipping Cream Instead of Milk in Biscuits?

Can You Use Whipping Cream Instead of 
Milk in Biscuits? Absolutely — And Here’s 
Why I Love It 
If you’ve ever opened the fridge mid-biscuit-craving only to find you’re out of milk, don’t panic. 
That little carton of whipping cream sitting on the shelf? It’s not just a backup — it’s a glow-up. 
Today in the Welcoming Haven kitchen, we’re talking about one of my favorite winter baking swaps: using whipping cream in place of milk in classic biscuits. And yes, you still keep the butter. Trust me on this one. 
Why Whipping Cream Works So Well 
Whipping cream brings two magical things to biscuit dough: fat and moisture. 
That means: 
• A richer, more tender crumb 
• Beautifully golden tops 
• A soft, cozy texture that feels like a warm blanket on a cold Massachusetts morning 
Cream biscuits are actually a whole category of their own — some recipes use nothing but cream as the liquid. So swapping it into your favorite biscuit recipe is not only safe… it’s delicious. 
Here’s the Recipe I Tested 
This is the base recipe many of us know and love: 
• 2 cups all-purpose flour 
• 1 tablespoon baking powder 
• 1 tablespoon granulated sugar 
• 1 teaspoon salt 
• 6 tablespoons cold unsalted butter 
• ¾ cup whole milk (the part we’re swapping) 
The Swap 
Replace the milk with ¾ cup whipping cream. 
Because cream is thicker, you may need 1–2 extra tablespoons to bring the dough together. 
You’re looking for a soft, slightly tacky dough — not dry, not sticky. 
And yes, keep the butter 
The butter gives you flaky layers. 
The cream gives you tenderness. 
Together? Biscuit bliss. 
What You’ll Taste 
• A richer, more indulgent biscuit 
• Soft, tender layers 
• A hint of sweetness from the cream 
• A golden, bakery-style top without even trying 
These are the biscuits you serve with winter soups, holiday brunches, or a cozy Sunday morning spread with jam and honey. 

If you want sky-high biscuits, fold the dough over itself 3–4 times before cutting. It creates 
natural layers — like a little architectural moment for your breakfast plate.