The Turkey Ring: A Cozy Twist on Leftovers

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Can’t decide how to use up all those Thanksgiving leftovers?
Let me introduce you to the Turkey Ring—a simple, savory, and oh‑so‑satisfying dish that wraps all the classic flavors of Thanksgiving into one golden‑brown bundle. It’s festive, fuss‑free, and guaranteed to impress.

How to Make It
1.     Set the stage: Place a can of cranberry sauce in the center of a sheet pan. (It’s just a placeholder—don’t worry, it won’t go in the oven. I used a cookie sheet, so feel free to improvise!)
2.     Roll it out: Open a can of Pillsbury crescent rolls and arrange the dough around the cranberry can in a starburst pattern. The wide ends should point inward, overlapping slightly.
3.     Layer the goodness: On each triangle, add a spoonful of stuffing, a slice of cranberry sauce, and a piece of turkey.
4.     Fold & tuck: Wrap the narrow end of the dough over the filling and tuck it underneath to secure. Brush the tops with a light egg wash for that irresistible golden finish.
5.     Bake to perfection: Pop it in the oven at 375°F, following the crescent roll instructions, until the ring is puffed and beautifully browned. (And yes—remove the cranberry can before baking!)

The Grand Finale
Once it’s out of the oven, place a small bowl of warm gravy in the center. The result? A stunning centerpiece that’s as tasty as it is charming. Just slice, dip, and enjoy!
Whether you’re flying solo or feeding a small crowd, this Turkey Ring is a festive way to savor the season—with minimal fuss and maximum flavor.
Credit: Home Hacks and Easy Snacks