Cranberry Christmas Cake

Bursting with tart cranberries and holiday cheer, this Cranberry Christmas Cake is a simple yet stunning seasonal treat. With no need for baking powder or soda, the magic lies in whipping the eggs and sugar until they’re light and fluffy — creating a naturally airy texture that’s both rich and tender. Fresh cranberries add a pop of color and tangy contrast to the sweet, buttery batter, making every bite a merry mix of flavors. Perfect for holiday gatherings, potlucks, or cozy afternoons by the fire, this cake is easy to make, hard to resist, and guaranteed to become a new tradition.