Iron Skillet Meatloaf

🍽️ Iron Skillet Meatloaf: Rustic Comfort with a Golden Edge

This hearty meatloaf is a love letter to cast iron cooking—simple to make, yet rich in flavor and texture. Ground beef forms the savory base, while bell pepper, onion, and tomato sauce add moisture and depth. Crushed saltines (or stovetop stuffing) bind it all together, creating a tender interior with a beautifully crisp crust thanks to the magic of a cast iron skillet.

A swirl of ketchup on top brings classic comfort, and while bacon was part of the original recipe, it’s totally optional—feel free to experiment! The skillet’s even heat ensures a golden edge and rustic finish that oven pans just can’t match.

Serve it with mashed potatoes or roasted veggies for a nostalgic, soul-satisfying meal. Whether you're a seasoned cook or just discovering the joys of cast iron, this meatloaf is proof that timeless tools make everyday meals extraordinary.