Skillet Apple Pie

Skillet Apple Pie is a rustic twist on the classic dessert, baked to golden perfection in a cast-iron skillet. Tender, cinnamon-spiced apples are nestled between layers of flaky, buttery crust that crisps beautifully against the heat of the pan. The filling bubbles with brown sugar, creating a caramelized edge where fruit meets skillet. Served warm, often with a scoop of vanilla ice cream melting into the nooks and crannies, this pie delivers cozy comfort with every bite—perfect for fall gatherings or any time you crave a homespun treat.