Sour Cream Cranberry Bread

Looking for a treat that’s festive yet mindful? This Sour Cream Cranberry Bread brings together tart cranberries and creamy richness with a heart‑healthy twist. By swapping in egg whites, reduced‑fat sour cream, and skim milk, you’ll enjoy all the flavor and moist texture of classic cranberry bread—without the extra guilt. Perfect for holiday mornings, cozy gatherings, or simply a cheerful slice with tea, this recipe proves that indulgence can be both delicious and smart.